Launch of Norrbotten's food strategy
On March 3, 2022, a revised regional food strategy, Nära Mat: Norrbotten's Food Strategy 2021–2030, will be launched.
During the launch, participants will receive a revised strategy, an action plan, and will also listen to conversations with invited stakeholders who will talk about how they will work on implementation and measures that are in line with the regional food strategy. In addition, the program offers inspiration from successful stakeholders and experts from other parts of the country.
The revision process has been ongoing in 2020 and 2021 with several major events where speakers and nearly 200 participants from across the county contributed input to the work. During the autumn, data was compiled and then endorsed by the county's partners (County Administrative Board of Norrbotten, Region Norrbotten, Norrbotten municipalities, LRF Norrbotten). Read more about Norrbotten's food strategy at www.naramat.nu
Introduction with Norrbotten County Governor Lotta Finstorp.
Cast
Moderator
Malin Winberg, journalist and entrepreneur
Invited speakers
- Amanda Andersson Competence Center for Business Management, Swedish University of Agricultural Sciences
- Mats Granberg, CEO of a dairy company in Piteå
- Magdalena Hermelin, Hermelin's vegetables in Skänninge (Östergötland)
- Rolle Sandgren, CEO of Arvidsjaur reindeer slaughter
- David Ström, emergency response officer, Norrbotten County Administrative Board
- Maria Einarsson, Supply Manager, Northern Military Region
- Daniel Andersson, CEO Ica Kvantum Luleå
- Annika Fredriksson, CEO Swedish Lapland Visitor Board
- Lina Ekström-Molin, Changemaker educations YH education food crafts
- Jessica Lindberg and Beatrice Ramnerö, Business Development, Piteå Municipality
- Helena Lundberg, Meal Service, Piteå Municipality
- Erika Falk, regional development strategist, Norrbotten Region
- Hulda Wirsén, Coordinator for Near Food, Norrbotten County Administrative Board